Saturday, April 4, 2009

PAPAIN SPECIFICATIONS


Specifications
[Introduction] [Application] [Specifications]
Specifications of Product
High-activity Stablized Refined Papain: > 3,000,000 u/g
Refined Purified Papain: > 2,300,000 u/g
Papain Sub-enzyme: > 1,000,000 u/g
Papain Coarse-enzyme: > 30,000 u/g
Enzyme serum: > 60,000 u/g
Items
Specifications
Enzyme activity
High-activity Stablized Refined Papain
Refined Purified Papain
PapainSub-enzyme
PapainCoarse-enzyme
Enzyme Serum
¡Ý2,350,000u/g
¡Ý1,850,000u/g
¡Ý1,000,000u/g
¡Ý650,000u/g
¡Ý60,000u/g
Dried loss (%)
¡Ü7.0
¡Ü7.5
¡Ü8.0
¡Ü9.0
.
Appearance
White to Light Yellow Powder
Taste
Papaya
Lead (As pb, mg/kg)
¡Ü2.0
Arsenic (mg/kg)
¡Ü2.0
Colon BacillusBacteria (CUF/100g)
¡Ü30
Enterococcus and enteropathogenic bacteria
Negative

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